Ingredients:

1 Loaf of crusty italian bread
3 cloves garlic
olive oil
sea salt

Preparation:

  • cut the bread into 1″ slices.  Arrange slices on a baking sheet and toast for 5 min in a pre heated oven of 350 degrees.  Turn and allow to toast for another 3 minutes
  • allow to cool slightly (2-3 min)
  • drizzle (or brush) the slices of bread with extra virgin oil.
  • cut the tip of the garlic on a 45 degree angle, and use the same motion as an eraser and brush the garlic over the bread.  Rub as much or as little according to taste.  Usually a few passes is sufficient
  • finish off with a sprinkle of good quality sea salt

Buon Appetito!

Bookmark and Share